Strengthening my resolve?

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I’m not a great one for New Year Resolutions. I have All Year Round Resolutions instead…little goals that keep me motivated and on my toes…writing a blog was one of them!  Apparently the tradition has roots that are old and deep in the Christian world. The ancient Babylonians made promises to their Gods, as did the Romans and the others that followed. It also links strongly to a tradition of Lenten fasting and sacrifice. A new year is a time to reflect, to cleanse, and work on the inner self (and often on the outer one as well…sigh)

`Statistics’ shows that 88% of New Year Resolutions fail – so I’m not taking any chances. Instead of the ever-popular `lose weight’ I decided to start my new year with an indulgent treat, something I’ve only ever seen in Italy and have never tried before – an ice cream sandwich.

Brings to mind a vanilla rectangle encased in 2 biscuits does it? Aha – in Sicily it does not! It is exactly what it says on the tin – a brioche con gelato IS a sandwich filled with gelato. Italians love to indulge their sweet tooth at breakfast and this really takes the cake..er..sandwich. A bun filled with generous dollops of gelato – eaten at breakfast, or any time of the day. What a mad idea! Wow. Only in the land of the dolce vita.

Typically, this is what it would look like (Pic: http://www.newyork.seriouseats.com)

I tried a hoity toity version of the same – this is Milan remember? We Milanese need to be stylish about everything we do. So a simple brioche con gelato becomes a pannetone con gelato – a mini-pannetone gelato sandwich. You remember my blog about Pannetone, the Italian Christmas bread? No? Ok – here it is.

So – here it was. A mini-pannetone, with a cone artfully scooped out of it, and filled with two flavours of your choice of gelato. In Italy they `look’ at you if you order just one flavour…honest! I am an out-and-out  dark chocolate girl but was in a mood to pander to L&M’s whims that day, so we chose  two fruity-nutty  flavours – clementine and sweet almond gelatos as the filling.

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Divine? Right.

How did it taste? Just absolutely completely divine. Really, a cone does not even come close. It was all about texture and mouthfeel. Cold gelato, room temp pannetone. Melting gelato countered by chewy bread. I have to admit, I’m totally craving it. I don’t know how I’m going to keep myself away from that gelateria the next time I pass by…hmm…now THAT is a New Year’s Resolution worth making and keeping.

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4 responses »

  1. Looks superliplickinglylicious :)))
    And I can imagine the taste.
    Now dying to be able to taste one. Will recommend to the Italian chef next door. Though he is not Milanese (Sicilian he says) – he may know how to make this delicacy. Worth a try now I am so motivated!

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